Nitrided Carbon Steel
The surface treatment provides natural non-stick properties without chemical coatings.
This carbon steel wok features a nitrided non-stick surface and a flat bottom for stable cooking on gas stoves. The traditional Chinese style design includes a wooden spatula and lid for a complete stir-fry setup
The surface treatment provides natural non-stick properties without chemical coatings.
Each wok includes a matching lid and a wooden spatula.
The flat bottom design is specifically built for stability on gas burners.
This 13 in carbon steel pan uses a nitriding process to create a durable, non-stick surface. It combines traditional Chinese design with modern flat-bottom stability.
Carbon steel is used for its ability to reach high temperatures quickly. The nitriding process hardens the surface and adds rust resistance.
The 13 in size follows traditional Chinese style proportions. It is designed to be lightweight enough for tossing while remaining durable.
The model comes with a wooden spatula and a lid. This ensures you have the correct tools to use with the carbon steel surface.
While styled traditionally, the flat bottom ensures it stays secure on modern gas stoves. It prevents the tipping common with round-bottom woks.
The 13 in size is perfect for my gas stove and the wooden spatula is a great addition.
I appreciate that this carbon steel pan has no chemical coating but still releases food easily.
The lid fits tightly and helps me steam vegetables perfectly after stir-frying them.
This model features a 13 in diameter.
Yes, it includes a lid and a wooden spatula.
It is designed with a flat bottom for use on gas stoves.
No, it uses a nitrided carbon steel surface for non-stick performance.