Nitrided Carbon Steel Wok with Flat Bottom

Last refresh 2026-10-24

This 13 in carbon steel stir-fry pan offers a chemical-free cooking surface through a specialized nitriding process. The flat bottom design ensures stability on gas stoves while providing the rapid heat distribution necessary for authentic Chinese cuisine. It comes pre-seasoned to help users begin their culinary journey immediately with a natural non-stick surface.

The inclusion of a matching lid and a wooden spatula makes this a comprehensive set for home chefs. The nitrided finish enhances durability and resistance to rust, ensuring the pan maintains its integrity over years of high-heat cooking. Its 13 in diameter provides ample space for tossing vegetables and proteins without overcrowding the cooking area.

Designed specifically for high-temperature techniques, this vessel excels at achieving the perfect sear. The wooden handle remains cool to the touch, offering a secure grip during vigorous tossing. This pan is an ideal choice for those seeking a traditional cooking experience combined with modern metallurgical enhancements for easier maintenance and longevity.

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